Go immediately and acquire peppers, mushrooms, onions, zucchini, tomatoes, eggplant and whatever other grill-worthy produce you desire. Create reasonable sized hunks, toss in olive oil, place in grill basket and GRILL!
If you’re like some people <cough GRJ cough> after dusting off the spider webs, you’d better check your propane level. Finely chop a couple cloves of garlic and let them steep in good olive oil.
Veggies will take 6-7 minutes on each side using medium high heat. Toss them in garlic oil when ready, S&P tt.
You will love, promise.
1 comment:
No grill until we get on the road ... so we'll just have to slobber over the pictures for now.
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